Monday, Aug 18
Breakfast
Breakfast sandwich 1 cup fruit or 1/2 cup fruit & 1/2 cup juice Milk Variety
Lunch
• The Fueling Station/Train Stop Chicken Sandwich Pickle/Onion Cali Blend Fruit Milk variety • The Fueling Station 2 Salad Bar: Chef salad, Chicken Noodle soup Alternate choice: Nachos or PBJ Milk Variety
Tuesday, Aug 19
Breakfast
Poptart Yogurt 1 cup fruit or 1/2 cup fruit & 1/2 cup juice Milk Variety
Lunch
• The Fueling Station / Train Stop Pasta/Meat Sauce Lettuce Salad Fruit Bread Stick • The Fueling Station 2 Salad Bar: Taco Salad Alternate Choice: Pizza Milk Variety
Wednesday, Aug 20
Breakfast
Pancake Wrap Syrup 1 cup fruit or 1/2 cup fruit & 1/2 cup juice Milk variety
Lunch
• The Fueling Station / Train Stop Chicken Bacon Ranch Wrap Fresh Veggies Fresh Fruit • The Fueling Station 2 Salad Bar: Popcorn chicken salad, potato soup Alternate Choice: Cooks Choice or PBJ Milk Variety
Thursday, Aug 21
Breakfast
Bagel PB/Cream Cheese 1 Cup Fruit of 1/2 cup fruit & 1/2 cup juice Milk variety
Lunch
• The Fueling Station / Train Stop Tenderloin Pickle/Onion Green Beans Fruit Graham • The Fueling Station 2 Salad Bar: Fajita chicken salad Alternate Choice: Pizza Milk Variety
Friday, Aug 22
Breakfast
Biscuits and Gravy 1 Cup Fruit or 1/2 Cup Fruit & 1/2 cup juice Milk Variety
Lunch
• The Fueling Station / Train Stop Corn Dog Baked Beans Fruit Chips • The Fueling Station 2 Salad Bar: Diced Turkey, Cactus Chili Alternate Choice: Nachos or PBJ Milk Variety
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To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
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